top of page

SimpLees Large Logo_edited.jpg

Simplees Background.jpg

MENU

SIMPLEE’S MENU

APPETIZERS

WINGS 12

(Jerk/Sweet Chilli/Buffallo/Lemon Pepper/Mango Habanero)

Marinated in Simplee’s Special marinade, Deep Fried and drench in sauce of your choosing

JAMAICAN PATTIES 3.5

(Spicy Beef, Curry Chicken, Jerk Chicken, Veggie, Spinach)

Flaky Dough Stuffed with desired filling and Baked to a Golden Crisp

FRIES 4

Fried until Crispy and tossed in a SimpLee’s Blend Seasoning

FESTIVAL 5

Sweet Dough fried until Golden Brown

PRESSED GREEN PLANTAIN (TOSTONES) (3 per serving) 4

Green Plantain double fried and pressed

COCO BREAD 3

Slightly Sweet Coconut Milk Bread

SALTFISH FRITTERS (3 per servings) 5

Salted Codfish mixed with herbs and spices in a batter and Fried until Golden Brown, serves with a Simplee’s Dip

MAIN ENTREE

(All Entrees are served with Rice and Peas or White Rice, Coleslaw or Sauteed Veggies, and Plantain.

OXTAIL 23

Braised in Herbs and Spices to perfection

JERK CHICKEN 18

Chicken marinated in SimpLee’s Jerk Marinade with Herbs and Spices

JERK PORK 20

Pork marinated in SimpLee’s Jerk Marinade with Herbs and Spices

JERK SHRIMP 20

Shrimp marinated in SimpLee’s Jerk Marinade with Herbs and Spices

CURRY GOAT 21

Fresh Goat Meat seasoned with Herbs and Spices and cooked with Jamaican Curry

CURRY CHICKEN 18

Chicken seasoned with Herbs and Spices and cooked with Jamaican Curry

CURRY SHRIMP 20

Shrimp seasoned with Herbs and Spices and cooked with Jamaican Curry

COCONUT CURRY SALMON 20

Pan seared salmon in a coconut curry sauce 20

JERK SALMON 20

Grilled Salmon glazed with Simplee’s Jerk Sauce

RED SNAPPER: (Serves with a choice of Side) Market Price

Escovitch - Deep fried Snapper with pickled vegetables

Steamed - Steamed Snapper with steamed vegetables

Coconut Curry - Pan seared Snapper cooked in Coconut Curry Sauce and vegetables

Brown Stew - Fried Snapper and Stewed in Brown Sauce

RASTA PASTA: 12

Pasta with Simplee’s Cream Sauce sauteed with red/green/yellow peppers and onion and topped with

Oxtail - 23

Jerk Chicken - 18

Curry Chicken - 18

Curry Shrimp - 20

Salmon - 20

DRINKS

JAMAICAN SODAS 3.50

Cream

Kola Champaign

Pineapple

Ginger Beer

Orange

TING 4

SIMPLEE’S HOME MADE LEMONADE (16 oz.) 5

SORREL 5

SIMPLEE’s VEGGIE MENU ITEMS

COCONUT CURRY CHIC PEAS 20

Coconut Curry Chic Peas cooked and serve and white rice or peas and rice. Blend of Jamaican Spices is use to season dish to perfection.

SIMPLEE’S VEGGIE BOWL 20

Veggie Bowl consists of roasted corn, carrots, cucumber, pickled onions and sliced avocado on a bed of white rice and quinoa combo topped with a jerk yogurt sauce. Add Jerk sauce to give it a little spice.

JERK RASTA PASTA 15

Pasta, red-yellow-green peppers, onions in a cream sauce topped with plantain and parmesan cheese. Homemade Jerk sauce is added to taste.

JERK PORTABELLA MUSHROOM BURGER 18

Grilled marinated jerk portabella mushroom topped with our signature SimpLee’s coleslaw (cabbage, carrots, salt and pepper and vinegar). Topped with our SimpLee’s aioli sauce. Served with plantain chips or Fries.

bottom of page